The Table

At Mas des Vignes , conviviality is also shared at the table.
Every Saturday evening during the summer, by reservation , Dina invites you to discover her cuisine . family-run and generous , inspired by the terroir of the Drôme Provençale.

Prepared with fresh, local, and seasonal produce , the menus range from appetizers to desserts , all served in a simple and welcoming atmosphere.
Everything is homemade , with a taste for authenticity and a passion for genuine flavors.

The meal is naturally accompanied by the discovery of local wines , for a perfect harmony between terroir, sharing, and pleasure.
An evening at the Mas table is a convivial interlude, where you savor Provence on your plate… and in your heart.